Mardi Gras Fritters

fragrant and light with Happy Farm


Mix Cakes and Tarts (Happy Farm) 350gr
Whole Eggs 100gr
Sugar 100gr
Butter 30gr
Milk 80gr
baking powder 5gr
Salt A pinch
Grated lemon rind


  1. Mix all ingredients for 3 minutes at the lowest speed and 5 minutes on medium speed
  2. Let the mixture rest covered for 15-20 minutes
  3. Work the mix with a rolling pin or a machine until thin (2 mm)
  4. Cut into desired size and leave it rest for 15 min
  5. Frying in oil at 180 °C for about one minute per side
  6. Dust with icing sugar