le virgole

N

BREAKFAST > LE VIRGOLE WITH CAPPUCCINO

Happy Farm - Virgole al Cappuccino

le virgole cappuccino’s taste

Dedicated to breakfast cappuccino lovers, tasty gluten-free biscuits to soak or enjoy alone one after the other.

ingredients

Corn starch, Sugar, highly oleic sunflower oil, corn flour, pregelatinised corn starch, diastase rice flour, eggs, 2.8% whole milk powder, soy lecithin, instant coffee 0.028%, salt, raising agents: ( acid sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavor.

Happy Farm - Packaging Virgole al Cappuccino
reference assumption
% average adult
Happy Farm - GDA Virgole al Cappuccino
nutritional declaration

Energy:
1991kj / 474kcal

Fats of which saturated:
18.1g / 1.9g

Carbohydrates of which sugars:
72.5g / 19.8g

Proteins:
2.9g

Salt:
0.2g

Fibers:
3.1g