Cod fillets with potatoes

The pleasure of the taste with lightness


Cod Fillets 400gr
Potato 400gr
Gluten Free Breadcrumb 2 spoons
Parsley 5 sprigs of parsley
Oil 2 spoons
Garlic 1 clove garlic
Salt a pinch


  1. Wash and cut the cod fillets
  2. Cut the potatoes and let them boil in salted water
  3. Chop the garlic and the parsley
  4. Prepare with oil a baking dish and place a layer of potatoes with parsley
  5. Cover the potatoes with breadcrumbs
  6. Put in oven at 200° for about 15 minutes


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