Gluten Free Chickpea Flat Bread

A tipycal dish of Italian Tradition


Chickpea Flour A Cup
Water Two Cups
Salt A Pinch
Olive Oil Four spoons
Rosemary A spoon


  1. Mix the water and the chickpeas flour and let them rest for six hours
  2. Add the salt and mix well
  3. Pour the mixture into a greased pan with 4 tablespoons of olive oil
  4. Sprinkle the top with the fresh rosemary
  5. Cook in a oven at 200°


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