blueberries tartlet
Soft pastry and blueberry pulp.
same as the cakes of the past, but to finish in two bites.
ingredients
Short pastry: Rice flour, sugar, butter , corn starch, eggs, buckwheat flour and skimmed milk powder . Thickeners: Guar seed flour, psyllium seed fiber and maize maltodextrin. Raising agents: Sodium acid pyrophosphate and sodium bicarbonate, flavorings. Cranberry-based fruit mix (21.9%): Glucose-fructose syrup, blueberry pulp (35%) and sugar. Thickeners: Pectin and sodium alginate. Acidity correctors: Citric acid, sodium citrate and calcium citrate. Preservative: Potassium sorbate and flavorings. May contain traces of nuts and soy.
reference assumption
% average adult
nutritional declaration
Energy:
1641kj / 392kcal
Fats of which saturated:
11.1g / 7.4g
Carbohydratesi of which sugars:
67.3g / 40.7g
Proteins:
4g
Salt:
0.2g
Fibers:
3.5g