brown with cocoa
soft cocoa sponge cake filled with milk cream and covered with dark chocolate.
ingredients
Dark chocolate coating (18.6%): (cocoa mass, sugar, cocoa butter; emulsifier: soy lecithin; natural vanilla flavor); sugar, whole milk, highly oleic sunflower oil, eggs, rice flour, skimmed milk powder, humectant: glycerol; potato starch, corn starch, concentrated pear juice, low-fat cocoa, leavening agent: ammonium bicarbonate; inulin, dextrose, cocoa butter, milk proteins, rice starch, glucose syrup, raising agents: sodium diphosphate, sodium bicarbonate; preservative: sorbic acid; emulsifiers: mono and diglycerides of fatty acids, glycol-propylene esters of fatty acids, sunflower lecithin; salt, black cocoa, stabilizer: sorbitol; thickener: xanthan gum; aromas. It may contain traces of nuts (hazelnuts, almonds, pistachios).
reference assumption
% average adult
nutritional declaration per portion 45 gr
Energy:
828kj / 198kcal
Fats of which saturated:
10.0g / 4.0g
Carbohydrates of which sugars:
23.9g / 13.4g
Proteins:
2.6g
Salt:
0.2g
Fibers:
0.9g