ingredientS

Shortcrust pastry 55%: rice flour, sugar, corn starch, butter, eggs, skimmed milk powder, whole buckwheat flour, vegetable fibers: psyllium seed fiber, thickeners: guar seed flour, corn maltodextrin , raising agents: sodium hydrogen carbonate, disodium diphosphate, salt, flavorings. Mou cream 30%: glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified potato starch, thickener: agar-agar, flavorings, emulsifiers: mono and diglycerides of fatty acids and sunflower lecithin, salt, acidifier: citric acid, preservative: postassium sorbate.  Dark Cocoa Glaze 15%: vegetable fat (palm kernel, coconut), sugar, low-fat cocoa with 10-12% cocoa butter, lactose, emulsifier: soy lecithin, flavorings.
It may contain traces of nuts and soy