apricot little tart
Crumbly short pastry and tasty apricot jam.
How would your grandmother do it, but without gluten.
ingredients
Short pastry: Prepared in powder without gluten (rice flour, corn starch, buckwheat flour, skimmed milk powder and sugar. Thickeners: Guar seed flour, fiber of psyllium seeds and corn maltodextrins, eggs, sugar, butter and whole milk. Raising agents: Sodium acid pyrophosphate, sodium bicarbonate and flavorings. Apricot jam filling (31.9 %): Apricot puree (50%), glucose-fructose syrup and sugar. Thickeners: Pectin with sodium pyrophosphate and sodium alginate. Acidity correctors: Citric acid and calcium citrate. Preservative: Potassium sorbate and flavorings. May contain traces of nuts and soy.
reference assumptionm
% average adult
% average adult
nutritional declaration
Energy:
1616kj / 384kcal
Fats of which saturated:
10.8g / 7g
Carbohydrates of ehich sugars:
66.4g / 34.5g
Proteins:
3.8 g
Salt:
0.3g
Fibers:
2.9g